BE CAREFUL OF EGGS

Eat an egg sunny-side up and your risk of Salmonella is one in 10,000. Often, dishes made at restaurants are from pooled eggs and, if you eat an undercooked omelette made from a mix of 100 eggs, the risk is significantly higher.

At the supermarket, check the expiration date on the carton, then remove each egg and look for cracks. Germs can enter even after pasteurization.

Go Back To List of Foods To Be Careful Of

What To Eat Tonight

28 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

268 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

132 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

Recipes That Are Trending Now

Chicken in a Salt Crust - Poulet a l'...	Tomato and Mozzarella Salad
Old Fashioned Lancashire Rissoles	Bacon and Brie Pancakes
Crispy Topped Manx Pie	Hasselback Potatoes