{"id":593,"date":"2016-01-29T21:43:48","date_gmt":"2016-01-29T21:43:48","guid":{"rendered":"http:\/\/needarecipe.com\/food-blog\/?p=593"},"modified":"2019-03-30T12:46:12","modified_gmt":"2019-03-30T12:46:12","slug":"let-it-cook-itself","status":"publish","type":"post","link":"https:\/\/needarecipe.com\/food-blog\/chicken_let-it-cook-itself","title":{"rendered":"Let it cook itself"},"content":{"rendered":"\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/needarecipe.com\/food-blog\/wp-content\/uploads\/2019\/03\/grannyschicken840x470.jpg\" alt=\"Granny's Slow-baked Chicken\" title=\"Granny's Slow-baked Chicken\" class=\"alignleft size-medium wp-image-468\" width=\"280\" height=\"157\">Sometimes you know you have a busy afternoon planned so you want dinner to cook itself. And so it can with <a href=\"https:\/\/www.needarecipe.com\/recipes\/Granny-s-Slow-baked-Chicken\/748\/\" target=\"_blank\">Granny&#8217;s Slow-baked Chicken<\/a>. This is a dead easy way to cook a chicken while you have a sleep, or go jogging, or whatever else turns you on.<\/p>\n\n<p>The other day was such a day. Marie-Danielle and I wanted to go looking for a new bathroom cabinet but we had guests coming to dinner. No problem&#8230; after a <a href=\"https:\/\/www.needarecipe.com\/recipes\/Tomato-and-Mozzarella-Salad\/677\/\" target=\"_blank\">Tomato and Mozzarella Salad<\/a> (ready in less than 10 minutes), we dug into a corn fed farm-raised chicken so juicy and tender, it could have won prizes in any juicy and tender chicken competition!<\/p>\n\n<p>While we were out looking for our bathroom cabinet (which we didn&#8217;t find!) I slow-baked the bird in one of those German clay pots called R\u00f6mertopf (don&#8217;t worry, the recipe allows you to use other casserole-style pots, particularly a cast iron Dutch Oven). Into the pot went whole garlic cloves, a quartered lemon, and fresh herbs from an amazing nearby outlet called &#8216;Grand Frais&#8217; which specialises in fresh and seasonal produce.<\/p>\n\n<p>Even before we served the chicken, our guests were salivating at the aromas coming from the kitchen. After the tomato salad, I took care of the carving and brought the platter of chicken portions to the table with sides of <a href=\"https:\/\/www.needarecipe.com\/recipes\/Creamed-Potatoes-Mashed-Potatoes\/185\/\" target=\"_blank\">mashed potatoes<\/a> and <a href=\"https:\/\/www.needarecipe.com\/recipes\/Brussels-Sprouts-with-Cranberries\/92\/\" target=\"_blank\">Brussels Sprouts with Cranberries<\/a>. The chicken also gave out a gravy boat of golden brown cooking juices, in which the softened garlic cloves were paddling about, ready to have their pungent-sweet pulp smooched out and used as a condiment.<\/p>\n\n<p>Our guests declared that the chicken was hands-down the best they&#8217;d ever had. I have trouble deciding whether my chicken was really as good as that, but it was pretty close, and I have a feeling that <a href=\"https:\/\/www.needarecipe.com\/recipes\/Granny-s-Slow-baked-Chicken\/748\/\" target=\"_blank\">Granny&#8217;s Slow-baked Chicken<\/a> will make frequent appearances on our menu. It is an extremely easy and foolproof recipe since the chicken cooks in its own steam and at such a low temperature, there is no risk of it overcooking or drying out. All you really need is good ingredients and time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you know you have a busy afternoon planned so you want dinner to cook itself. And so it can with Granny&#8217;s Slow-baked Chicken. This is a dead easy way to cook a chicken while you have a sleep, or go jogging, or whatever else turns you on. The other day was such a day. &hellip; <a href=\"https:\/\/needarecipe.com\/food-blog\/chicken_let-it-cook-itself\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Let it cook itself<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,120],"tags":[16,119],"_links":{"self":[{"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/posts\/593"}],"collection":[{"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/comments?post=593"}],"version-history":[{"count":6,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/posts\/593\/revisions\/620"}],"wp:attachment":[{"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/media?parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/categories?post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/needarecipe.com\/food-blog\/wp-json\/wp\/v2\/tags?post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}