Baked Sliced Potatoes
Baked Sliced Potatoes
Serves: to serve 6
Prep Time: 5 Minutes
Cook Time: 1 Hour
Ready In: 1 hr 5 mins
ingredients
2 lb -
potatoes
6 oz - butter
- salt and pepper
2 tablespoons - chopped parsley
6 oz - butter
- salt and pepper
2 tablespoons - chopped parsley
directions
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
- Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
- Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.