Brandy Butter
Brandy Butter
Serves: to serve 4
Prep Time: 5 Minutes
Ready In: 5 mins
ingredients
4 oz -
unsalted butter
4 oz - icing sugar (a.k.a powdered or confectioners' sugar)
2 tablespoons - boiling water
3 tablespoons - brandy
4 oz - icing sugar (a.k.a powdered or confectioners' sugar)
2 tablespoons - boiling water
3 tablespoons - brandy
directions
- Allow the butter to soften at room temperature then cream together the butter and the icing sugar. Beat in the boiling water and brandy until smooth.
- Chill until needed and serve with mince pies or Christmas Pudding.