Breakfast Hash

Serves: to serve 4

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 mins

3 tablespoons - duck (or goose) fat

6 - pork sausages

2 medium - onions

2 medium - potatoes

4 large - eggs

Heat the duck or goose fat in your largest frying pan/skillet (I have a big 13" (33cm) beast that works perfectly for this sort of fry-up). Remove the skins from the sausages and break into chunks about 1" (2.5cm) long. Cook for a few minutes, stirring to ensure the pieces brown all over (it doesn't matter if they break up even more).
Meanwhile, peel and thinly slice the onions and add them to the pan. Stir in with the sausages. Wash the potatoes (but don't peel them) and coarsely grate them including the skin. Squeeze out any excess moisture with your hands, then sprinkle the grated potatoes into the pan and press down so they are in contact with the base of the pan.
When the ingredients are cooked (about 7-8 minutes), crack the eggs over the top and allow to cook (if you have a lid, cover the pan because the eggs will cook more evenly). Serve immediately.