Bubble and Squeak with Feta Cheese
Bubble and Squeak with Feta Cheese
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 mins
ingredients
1 teaspoon -
butter
1 lb - mashed potato
10 oz - cooked butternut squash
4 oz - lightly cooked cabbage
2 oz - feta cheese
- salt and pepper
1 oz - plain flour
1 lb - mashed potato
10 oz - cooked butternut squash
4 oz - lightly cooked cabbage
2 oz - feta cheese
- salt and pepper
1 oz - plain flour
directions
- Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
- Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.