Chicken Vermicelli
Chicken Vermicelli
Serves: to serve 2
Prep Time: 4 Minutes
Cook Time: 3 Minutes
Ready In: 7 mins
ingredients
4 oz -
dried Vermicelli
2 - chicken stock cubes
- salt
1¾ pints - water
2 - chicken stock cubes
- salt
1¾ pints - water
directions
- Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.