Coffee Cup Quiche
Coffee Cup Quiche
Serves: to serve 4
Prep Time: 4 Minutes
Cook Time: 2 Minutes
Ready In: 6 mins
ingredients
4 -
eggs
6 tablespoons - milk
- salt and pepper
1 - bagel
3 tablespoons - cream cheese
2 slices - prosciutto or cooked ham
- fresh thyme leaves or fresh chopped chives
- Dijon mustard
6 tablespoons - milk
- salt and pepper
1 - bagel
3 tablespoons - cream cheese
2 slices - prosciutto or cooked ham
- fresh thyme leaves or fresh chopped chives
- Dijon mustard
directions
- Beat the egg and milk together with a fork, adding salt and freshly ground black pepper to taste. Tear the bagel (you can use a similar amount of French bread if preferred) into dime-size pieces (¾" - 2cm). Stir these into the egg and milk mix, add the cream cheese and stir together. Spoon the mix equally into 4 large coffee cups then tear or cut the prosciutto (or cooked ham) into small pieces and sprinkle over the top.
- Microwave on high until done (for one single coffee cup, I usually find it takes a fraction over 1 minute. With 4 cups, it's closer to 2 minutes). Garnish with mustard and fresh thyme or chives.