Courgettes (Zucchini)
Courgettes (Zucchini)
Serves: to serve 4
Prep Time: 3 Minutes
Cook Time: 8 Minutes
Ready In: 11 mins
ingredients
4 medium -
courgettes (zucchini) about 6" (15cm) long
1 oz - butter
- salt and pepper
1 oz - butter
- salt and pepper
directions
- Trim and slice the courgettes and place them in a pan of slightly salted water. Bring the water to the boil, then cover the pan and boil gently for 7-8 minutes. Drain off the water and allow the courgettes to cool slightly until you can handle them easily. Split them in two longways and use a teaspoon to remove the seeds from the middle, just leaving the firm flesh around the outside. Grind a little fresh pepper over them. Serve hot with the butter melting on top.