Crispy Duck with Grape Sauce
Crispy Duck with Grape Sauce
Serves: to serve 4
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 mins
ingredients
4 -
duck portions
- salt
1 teaspoon - arrowroot
¼ pint - fresh orange juice
4 oz - black grapes
1 - orange
- salt
1 teaspoon - arrowroot
¼ pint - fresh orange juice
4 oz - black grapes
1 - orange
directions
- Sprinkle the duck portions with salt and place them on a roasting rack in a roasting tin. Cook in a preheated hot oven at Mk 8 - 450ºF - 230ºC for for 20-25 minutes.
- Meanwhile, cut the grapes in half and remove the seeds. Blend the arrowroot with the orange juice in a small pan, bring to the boil and stir in the grapes. Cut the orange into thin slices about one-eighth inch (3mm) thick. When cooked, arrange the duck onto a warmed serving dish and pour the sauce over. Decorate around the serving dish with the orange slices.