Devilled Scrambled Egg with Baked Beans
Devilled Scrambled Egg with Baked Beans
Serves: to serve 4
Prep Time: 3 Minutes
Cook Time: 12 Minutes
Ready In: 15 mins
ingredients
½ -
onion
1 clove - garlic
1 teaspoon - butter
4 medium - eggs
2 tablespoons - milk
½ tablespoon - tomato ketchup
½ teaspoon - English mustard
- salt and pepper
2 x 8 oz - baked beans
1 clove - garlic
1 teaspoon - butter
4 medium - eggs
2 tablespoons - milk
½ tablespoon - tomato ketchup
½ teaspoon - English mustard
- salt and pepper
2 x 8 oz - baked beans
directions
- Peel and finely chop the onion and peel and crush (mince) the garlic clove. Melt the butter in a pan, add the onion and garlic and fry gently for about 5-6 minutes until the onions are soft.
- Meanwhile, beat together the eggs, milk, tomato ketchup and mustard (If traditionally hot English Mustard is not available, choose the hottest alternative mustard you can find). Then add salt and freshly-ground pepper to taste. Pour this into the pan with the onions and garlic and cook over a low heat, stirring gently until the mixture is set but still soft.
- Heat the baked beans and arrange in a circle on a hot serving plate. Pile the scrambled egg in the centre and serve immediately.