Easy BarBeQue Steaks
Easy BarBeQue Steaks
Serves: to serve 4
Prep Time: 5 Minutes + waiting
Cook Time: 10 Minutes
Ready In:
15 mins
+ waiting
ingredients
4 x 6oz-8oz -
steaks of your choice [one per person]
FOR THE MARINADE
3 tablespoons - tomato ketchup
2 cloves - garlic
2 teaspoons - freshly ground black pepper
FOR THE MARINADE
3 tablespoons - tomato ketchup
2 cloves - garlic
2 teaspoons - freshly ground black pepper
directions
- Peel and crush (mince) the garlic then add the ketchup and pepper and mix well. Use this marinade to fully coat the steaks then refrigerate for at least one hour before cooking. (Best way to marinade steaks is to coat them in the marinade sauce, place them in a polythene bag and put any remaining sauce into the bag. Seal the bag and agitate to mix well, then refrigerate for at least one hour before using.)
- BBQ the steaks over hot coals for 2 minutes (blue), 6 minutes (rare), 7-9 minutes (medium) or 12 minutes (well done). Place each steak on the grill for one minute. Turn and grill on the second side for an additional minute. Turn and rotate 45 degrees and grill for half the remaining cooking time. Turn again. If you do this right you will get a nice diamond pattern of grill marks.
- Remove when done then keep them warm and let the steaks rest for 5 minutes before serving. This will let the juices flow out from the centre so the whole steak is nice and juicy. So relax, have a beer, and feel good about driving your neighbours absolutely crazy with the aroma of beautifully cooked BBQ steak. Serve into sliced French bread with mayonnaise and grated cheese.
- Other BBQ steak marinades can be made from French mustard with honey and a little white pepper or, alternatively, Lee & Perrins plus a teaspoon of brown sugar. Alternatively, cook the steaks plain and serve with Jacket Potatoes with lashings of butter and a green salad on the side.