Fish in Cream and Mustard Sauce
Fish in Cream and Mustard Sauce
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 mins
ingredients
4 -
fillets of firm white fish
3 heaped tablespoons - double cream (heavy cream)
1 tablespoon - Dijon mustard
2 - shallots
- salt and pepper
3 oz - grated Cheddar cheese
3 heaped tablespoons - double cream (heavy cream)
1 tablespoon - Dijon mustard
2 - shallots
- salt and pepper
3 oz - grated Cheddar cheese
directions
- Wash the fish fillets and dab them dry on kitchen paper. Peel and finely chop the shallots (or onion). Place the cream and mustard in a bowl and mix together.
- Lightly butter a casserole dish then lay two of the fish fillets on the bottom. Sprinkle these with a little salt and pepper then add a layer of chopped shallots and a final layer of the cream mix. Lay the next two fillets on top and repeat the process. Finally, sprinkle the top with grated cheese.
- Cook in a preheated moderate oven (Mk 6 - 400ºF - 200ºC) for 40 minutes. Serve hot with new potatoes and green beans.