French Style Peas
French Style Peas
Serves: to serve 6
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Ready In: 13 mins
ingredients
4 -
lettuce leaves
6 - spring onions (a.k.a. scallions or salad onions)
1 lb - frozen peas
½ pint - water
1 teaspoon - lemon juice
1 teaspoon - sugar
2 oz - butter
6 - spring onions (a.k.a. scallions or salad onions)
1 lb - frozen peas
½ pint - water
1 teaspoon - lemon juice
1 teaspoon - sugar
2 oz - butter
directions
- Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.