Graham's Apple Delight

Serves: to serve 2

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Ready In: 11 mins

2 - apples

1 tablespoon - butter

2 tablespoons - sugar

½ - lemon

3 tablespoons - rum

Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.