Graham's Broccoli Rabé
Graham's Broccoli Rabé
Serves: to serve 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 mins
ingredients
1 lb -
broccoli rabé or tender stem broccoli (broccolini)
5 tablespoons - virgin olive oil
2 cloves - garlic
- salt and pepper
1 tablespoon - Parmesan cheese
5 tablespoons - virgin olive oil
2 cloves - garlic
- salt and pepper
1 tablespoon - Parmesan cheese
directions
- Wash the broccoli, trim the stems and then cut an X in the bottom of the stems (this helps them to cook thoroughly). Bring a large pot of salted water to the boil and add the broccoli. Cook until tender but still firm (about 5 minutes for rabé or 10 minutes for tender stem broccoli). Drain.
- Heat the olive oil in a large skillet over a medium heat. Peel and crush (mince) the garlic and sauté it for 1 to 2 minutes in the oil. Stir in the broccoli and sauté for 10 to 15 minutes, or until tender. Place the broccoli in a serving dish and add a little freshly-ground black pepper. Dust with Parmesan cheese and serve hot.