Graham's Proper Garlic Bread
Graham's Proper Garlic Bread
Serves: for 1 full French baguette
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Ready In: 8 mins
ingredients
2 oz -
butter
3 cloves - garlic
2 - spring onions (a.k.a. scallions or salad onions)
1 tablespoon - Parmesan cheese
1 tablespoon - fresh parsley
1 tablespoon - drained prepared horseradish (horseradish sauce)
- salt and pepper
1 large - French baguette
3 cloves - garlic
2 - spring onions (a.k.a. scallions or salad onions)
1 tablespoon - Parmesan cheese
1 tablespoon - fresh parsley
1 tablespoon - drained prepared horseradish (horseradish sauce)
- salt and pepper
1 large - French baguette
directions
- Make sure your butter is softened. Peel and crush (mince) the garlic, trim and finely chop the spring onions, grate the Parmesan and finely chop the parsley. In a small bowl, mix the butter together with the garlic, spring onion, Parmesan, parsley, horseradish sauce and salt and freshly-ground black pepper to taste.
- Preheat the grill with the rack 4" (10cm) from the heat. Slice the baguette horizontally and spread the butter mixture on both halves. Place each half (butter side up - duh!) on a baking sheet or grill rack and toast under the grill for 2-3 minutes till lightly tanned. Enjoy!