Preheat the grill (broiler). Lay the bacon rashers (slices) flat on the grill pan (broiler pan). Cook on high heat for three to four minutes, turning once. If you like your bacon crisp, cook for a few minutes longer.
Whether you are cooking bacon as part of a whole meal or whether you plan to just stap a few rashers between slices of bread, it's a food that is easy to cook and cheap.