Horseradish Mash
Horseradish Mash
Serves: to serve 4
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 mins
ingredients
2 lb -
potatoes
2 oz - butter
4 fl oz - thick cream
3 tablespoons - milk
2 tablespoons - grated horseradish, or creamed horseradish
- salt and pepper
2 oz - butter
4 fl oz - thick cream
3 tablespoons - milk
2 tablespoons - grated horseradish, or creamed horseradish
- salt and pepper
directions
- Boil the whole potatoes in their skins for 30-40 minutes until you can easily pierce with a fork (timing depends on their size). Drain off the water then peel off the skins. Put the potato 'flesh' back in the pan and mash with the butter until no lumps are left.
- In a small pan, heat the thick cream (whipping cream is best) and the milk together and add that to the mashed potatoes. Stir in 2 tablespoons of grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste with salt and freshly ground black pepper. Serve hot.