Leek and Bacon Platter
Leek and Bacon Platter
Serves: to serve 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 mins
ingredients
4 medium-sized -
leeks
2 oz - butter
6 rashers (slices) - streaky bacon
- pepper
2 oz - butter
6 rashers (slices) - streaky bacon
- pepper
directions
- Trim, wash and slice the leaks into ½" (1cm) slices. Remove any rind from the bacon and chop it into small pieces. Melt the butter in a frying pan, add the bacon and the leeks along with a several generous twists of fresh pepper. Cover the pan and, stirring occasionally, cook on medium heat for about 15 minutes (or until the leeks are tender). Serve hot either on its own or with white sauce if preferred.