2 -
eggs
4 oz -
plain flour
1 level teaspoon -
mustard powder (to taste)
3 -
sage leaves (or thyme if you prefer) finely chopped
5 fl oz -
soured cream
5 fl oz -
milk
18 -
Cumberland sausages
1 tablespoon -
cider (optional)
1 - 2 tablespoons -
vegetable oil (for oiling)