Mum's Chocolate Crunch Cake
Mum's Chocolate Crunch Cake
Serves: to serve 4
Prep Time: 15 Minutes + waiting
Ready In:
15 mins
+ waiting
ingredients
2 oz -
butter
1 oz - sugar
1 tablespoon - golden syrup (or maple syrup)
1 tablespoon - cocoa powder (or drinking chocolate)
8 oz - plain biscuits
5 oz - plain chocolate
1 oz - sugar
1 tablespoon - golden syrup (or maple syrup)
1 tablespoon - cocoa powder (or drinking chocolate)
8 oz - plain biscuits
5 oz - plain chocolate
directions
- Gently melt the butter, sugar and syrup together in a pan (do not allow to boil) then stir in the cocoa powder or drinking chocolate. Break the biscuits into small pieces and add them to the pan. Mix well then press the ingredients into a greased cake tin (preferably one with a removable bottom, or a springform tin).
- Leave overnight to set (I leave mine in the fridge, but it's not essential). Next day, melt the chocolate gently in a pan (or microwave) and spread it over the crunch cake. Leave in the fridge for an hour for the chocolate to set.