Okra Bhaji
Okra Bhaji
Serves: to serve 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 mins
ingredients
2 tablespoons -
sunflower oil
½ teaspoon - cumin seeds
½ teaspoon - turmeric
1 - onion
1 - green chili
1 lb - okra
1 teaspoon - sugar
4 - tomatoes
4 tablespoons - lemon juice
- salt and pepper
½ teaspoon - cumin seeds
½ teaspoon - turmeric
1 - onion
1 - green chili
1 lb - okra
1 teaspoon - sugar
4 - tomatoes
4 tablespoons - lemon juice
- salt and pepper
directions
- Peel and finely chop the onion. Slit the chili lengthways. Cut the okra either across or into lengths. Peel and deseed the tomatoes and chop the flesh into small cubes.
- Heat the oil in a large frying pan (skillet), add the cumin seeds, turmeric, onion and chili and cook gently until the onion is transparent. Add the okra and sauté for 5-7 minutes until just tender. Add the sugar, tomatoes and lemon juice and simmer for 3-5 minutes. Season to taste with salt and freshly ground pepper.