Old Fashioned Lancashire Rissoles
Old Fashioned Lancashire Rissoles
Serves: to serve 4
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 mins
ingredients
1 lb -
lean minced beef (ground beef)
1 large - onion
½ teaspoon - mixed dried herbs
1 - egg
½ cup - fresh breadcrumbs
1 tablespoon - duck fat (or vegetable oil)
1 large - onion
½ teaspoon - mixed dried herbs
1 - egg
½ cup - fresh breadcrumbs
1 tablespoon - duck fat (or vegetable oil)
directions
- Peel and grate the onion, then combine the beef mince, the onion, mixed herbs, egg and breadcrumbs in a large bowl. Season with salt and pepper then shape mixture into eight thick rissoles (about ¾" - 2cm thick). Place on a large plate.
- Heat the duck fat (or oil) in a frying pan over medium-high heat. Add the rissoles and cook for 3 to 4 minutes each side or until cooked through. Serve rissoles with peas, carrot, potatoes and gravy.