Pam's Lamb
Pam's Lamb
Serves: to serve 4 - 6
Prep Time: 10 Minutes + waiting
Cook Time: 45 Minutes
Ready In:
55 mins
+ waiting
ingredients
6 cloves -
garlic
3 oz - butter
1 teaspoon - salt
1 teaspoon - dried rosemary
- pepper
3 lb - boneless rolled leg of lamb
3 oz - butter
1 teaspoon - salt
1 teaspoon - dried rosemary
- pepper
3 lb - boneless rolled leg of lamb
directions
- Peel and roughly chop the garlic cloves and melt the butter in a small pan. Mix the butter, garlic, salt and rosemary along with a good twist of pepper in a bowl and then rub this mixture all over the lamb. Place the lamb in a roasting dish and leave to stand for one hour before cooking. Spread any remaining marinade mixture over the lamb, then cook in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 45-50 minutes, basting frequently in the juices.
- Place the meat on a warmed serving plate and serve with Creamed Potatoes and Peppered Cabbage.