Pan Fried Veal
Pan Fried Veal
Serves: to serve 2
Cook Time: 10 Minutes
Ready In: 10 mins
ingredients
2 -
thick veal cutlets or escallops
½ tablespoon - corn oil
1 teaspoon - butter
- salt and pepper
a little - fresh parsley (optional)
½ tablespoon - corn oil
1 teaspoon - butter
- salt and pepper
a little - fresh parsley (optional)
directions
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)