Pasta Salad
Pasta Salad
Serves: to serve 4
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 mins
ingredients
10 oz -
pasta shapes such as penne or macaroni
8 oz - cherry tomatoes
- sea salt
4 oz - black olives
8 oz - feta cheese
8 oz - baby spinach
3 tablespoons - lemon-infused olive oil
2 tablespoons - toasted pine nuts
10 leaves - fresh basil
8 oz - cherry tomatoes
- sea salt
4 oz - black olives
8 oz - feta cheese
8 oz - baby spinach
3 tablespoons - lemon-infused olive oil
2 tablespoons - toasted pine nuts
10 leaves - fresh basil
directions
- Cook the pasta in a large pan of salted boiling water until al dente (check the instructions on the packet for best results). Drain the pasta, rinse in cold water, drain again, then tip it into a large bowl.
- Cut the cherry tomatoes in half. Halve and stone the olives and roughly crumble the Feta. Add the halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon-infused olive oil. Add the pine nuts and basil and toss gently before serving.