Peppered Cabbage
Peppered Cabbage
Serves: to serve 4
Prep Time: 3 Minutes
Cook Time: 12 Minutes
Ready In: 15 mins
ingredients
1 -
small to medium cabbage
- salt and pepper
- salt and pepper
directions
- Slice the cabbage thinly (removing any heavy stalk) and chop into small pieces. Place in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5-6 minutes.
- Drain well in a colander then add several small pats of butter and plenty of freshly-ground pepper. Serve immediately.