Ploughman's Lunch
Ploughman's Lunch
Serves: to serve 4
Prep Time: 10 Minutes
Ready In: 10 mins
ingredients
4 thick slices -
Cheddar cheese
4 thick slices - firm pâté
- Branston Pickle
8 small - pickled onions
a few - salad leaves
2 - 4 - tomatoes
8 thick slices - crusty whole-wheat bread
4 knobs - butter
4 small clusters - grapes
4 thick slices - firm pâté
- Branston Pickle
8 small - pickled onions
a few - salad leaves
2 - 4 - tomatoes
8 thick slices - crusty whole-wheat bread
4 knobs - butter
4 small clusters - grapes
directions
- On 4 large plates, arrange the ingredients in an eye-catching and appetising manner. You can vary what you serve but I strongly recommend as a minimum a good, firm cheese plus a thick slice of pâté or ham along with pickles (relish), crusty bread and butter. You can substitute spring onions (a.k.a. scallions or salad onions) instead of pickled onions if you prefer, but the basis is to mix the sweetness of cheese with the slightly acidic pickles or relishes.