Pork Burgers with Apple and Potato Mash
Pork Burgers with Apple and Potato Mash
Serves: to serve 4
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 mins
ingredients
FOR THE BURGERS
5 tablespoons - olive oil
1 medium - onion
1¼ lb - pork sausage meat (ground pork)
3 - fresh sage leaves
- salt and pepper
FOR THE MASH
6 medium-sized - potatoes
4 oz - butter
up to ½ cup - milk
3 tablespoons - olive oil
4 - sweet apples (Granny Smiths)
- salt and pepper
FOR THE ONION GRAVY
2 tablespoons - olive oil
2 oz - butter
2 medium-sized - onions
6 fl oz - red wine
10 fl oz - beef stock
- salt and pepper
5 tablespoons - olive oil
1 medium - onion
1¼ lb - pork sausage meat (ground pork)
3 - fresh sage leaves
- salt and pepper
FOR THE MASH
6 medium-sized - potatoes
4 oz - butter
up to ½ cup - milk
3 tablespoons - olive oil
4 - sweet apples (Granny Smiths)
- salt and pepper
FOR THE ONION GRAVY
2 tablespoons - olive oil
2 oz - butter
2 medium-sized - onions
6 fl oz - red wine
10 fl oz - beef stock
- salt and pepper
directions
- For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
- Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
- Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
- For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
- Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.