Red Cabbage

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 mins

1 - small to medium red cabbage (about 1lb - 450g)

1 medium - onion

1 - cooking apple

1 clove - garlic

1 tablespoon - vinegar

1 tablespoon - butter

1 teaspoon - brown sugar

1 teaspoon - caraway seeds

- salt and pepper

4 tablespoons - water

Shred or chop the cabbage into small strips. Peel and chop the onion. Peel, core, and chop the apple and crush (mince) the garlic. Place all these in a large saucepan and add the vinegar, butter, sugar, caraway seed and salt and freshly-ground pepper to taste.
Place over a low heat, cover and cook for 5 minutes, shaking the pan occasionally. Add the water, bring to the boil and then simmer gently for 40 minutes. Serve hot.