3¼ pints -
water
2 pints -
chicken stock (homemade or from a cube)
12 oz -
Arborio rice (or other short-grained rice)
2 teaspoons -
salt
1 oz -
unsalted butter
1 lb -
cooked chicken (breasts work best)
2 inches -
fresh ginger
4 -
spring onions
1 small bunch -
fresh coriander