Rich Apple Chutney
Rich Apple Chutney
Serves: to serve 4 - 6
Prep Time: 5 Minutes
Cook Time: 2 Hours
Ready In: 2 hrs 5 mins
ingredients
8 oz -
onions
2 lb - apples
4 oz - sultanas, raisins or chopped dates (or a combo of all 3)
½ oz - ground coriander
½ oz - paprika
½ oz - mixed spice
½ oz - salt
12 oz - granulated sugar
1¾ cups - malt vinegar
2 lb - apples
4 oz - sultanas, raisins or chopped dates (or a combo of all 3)
½ oz - ground coriander
½ oz - paprika
½ oz - mixed spice
½ oz - salt
12 oz - granulated sugar
1¾ cups - malt vinegar
directions
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.