Roast Sweet Potato Wedges
Roast Sweet Potato Wedges
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 mins
ingredients
4 oz -
butter
½ teaspoon - ground cinnamon
4 - sweet potatoes
- salt and pepper
½ teaspoon - ground cinnamon
4 - sweet potatoes
- salt and pepper
directions
- Scrub the potatoes and cut lengthwise into wedges. Melt the butter in a large saucepan then remove the pan from the heat and stir in the ground cinnamon. Toss the potato wedges in the butter to coat them completely then season with 2 teaspoons of salt and 1 teaspoon of freshly-ground black pepper.
- Spread the potatoes in an even layer on a baking sheet and roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until golden and tender, turning wedges after the first 15 minutes. Serve hot.