Satay with Peanut Sauce
Satay with Peanut Sauce
Serves: makes about 20
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 mins
ingredients
FOR THE SATAY
12 oz - pork fillet or chicken breasts
- salt and pepper
FOR THE PEANUT SAUCE
1 teaspoon - chili powder
1 tablespoon - sunflower oil
1 - onion
1 clove - garlic
2 tablespoons - lemon juice
5 tablespoons - cold water
4 tablespoons - crunchy peanut butter
1 teaspoon - salt
1 teaspoon - cumin powder
1 teaspoon - coriander powder
12 oz - pork fillet or chicken breasts
- salt and pepper
FOR THE PEANUT SAUCE
1 teaspoon - chili powder
1 tablespoon - sunflower oil
1 - onion
1 clove - garlic
2 tablespoons - lemon juice
5 tablespoons - cold water
4 tablespoons - crunchy peanut butter
1 teaspoon - salt
1 teaspoon - cumin powder
1 teaspoon - coriander powder
directions
- Cut the pork fillet or chicken breasts into small dice about ¾" (2cm) cubed and thread them onto cocktail sticks (about two or three cubes to a stick). Cook under a preheated hot grill (broiler) for one minute on each side or until cooked through. Drain on absorbent kitchen paper and keep warm.
- Meanwhile, peel and grate (shred) the onion, peel and crush (mince) the garlic. Blend the chili powder with 1 teaspoon of cold water to make a paste. Heat the sunflower oil in a pan, add the onion, garlic and chili paste and fry gently until the onion is soft then add all the remaining ingredients, stirring well to combine them together. When warm, transfer the sauce to a serving bowl and serve the Satay warm with the peanut sauce.