Cut each bacon rasher (slice) in half and roll it up tightly. Wash the mushrooms. Thread the sausages, bacon and mushrooms alternatively onto 6 skewers or kebab sticks. Brush with oil and sprinkle with salt and freshly ground pepper.
Cook under a preheated grill or on a barbeque for about 7-8 minutes, turning frequently and brushing with more oil as necessary. Serve hot with Baked Potatoes or Fresh Tomato Salad