Sausage and Potato Flan
Sausage and Potato Flan
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 mins
ingredients
1 small bowl -
mashed potatoes
2 or 3 - cooked sausages
2 - eggs
¼ pint - milk
3 oz - Cheddar cheese
1 - onion
¼ teaspoon - English mustard
- salt and pepper
2 or 3 - cooked sausages
2 - eggs
¼ pint - milk
3 oz - Cheddar cheese
1 - onion
¼ teaspoon - English mustard
- salt and pepper
directions
- Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
- To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.