Seasoned Lamb Chops
Seasoned Lamb Chops
Serves: to serve 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 mins
ingredients
1 tablespoon -
butter
8 oz - button mushrooms
- salt and pepper
9 fl oz - tomato juice
2 teaspoons - paprika
1 teaspoon - Worcestershire sauce
8 - lamb chops or lamb cutlets
8 oz - button mushrooms
- salt and pepper
9 fl oz - tomato juice
2 teaspoons - paprika
1 teaspoon - Worcestershire sauce
8 - lamb chops or lamb cutlets
directions
- Melt the butter in a large frying pan, add the mushrooms and sprinkle with salt and freshly ground pepper. Cook for about 3 minutes, stirring regularly. Pour in the tomato juice and Worcestershire sauce and add the paprika. Bring to the boil then reduce the heat and simmer for about 10 minutes.
- Meanwhile, place the lamb chops or cutlets on a grill pan (broiler pan), season with salt and freshly ground pepper and grill for 4 or 5 minutes on each side. Place the meat on a serving dish and spoon the mushrooms and sauce over them.