Smoked Haddock
Smoked Haddock
Serves: to serve 2
Prep Time: 3 Minutes
Cook Time: 7 Minutes
Ready In: 10 mins
ingredients
2 good fillets -
smoked haddock portions
about 7 fl oz - water
about 7 fl oz - milk
about 7 fl oz - water
about 7 fl oz - milk
directions
- Pour the milk and the water into a large frying pan to about 1" (2.5cm) deep (about 50% milk and 50% water). Warm to just below simmering then place the haddock portions in the liquid with the flesh side down (skin up!). Poach at just below simmering point point for 2-3 minutes then turn the fish over and poach the other side for a further 4-5 minutes. Remove from the pan and allow to drain for a few moments. Just before serving, place a knob of butter on top of the haddock and allow it to melt into the fish. Serve hot.