Sweetcorn Fritters
Sweetcorn Fritters
Serves: to serve 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 mins
ingredients
4 oz -
plain flour (all purpose flour)
2 teaspoons - baking powder
- salt and pepper
pinch - smoked paprika
1 tablespoon - caster (superfine) sugar
2 medium-sized - free-range eggs
2½ fl oz - milk
12 oz - sweetcorn kernels
6 - spring onions (a.k.a. scallions or salad onions)
4½ - 5 fl oz - vegetable oil
2 teaspoons - baking powder
- salt and pepper
pinch - smoked paprika
1 tablespoon - caster (superfine) sugar
2 medium-sized - free-range eggs
2½ fl oz - milk
12 oz - sweetcorn kernels
6 - spring onions (a.k.a. scallions or salad onions)
4½ - 5 fl oz - vegetable oil
directions
- Mix the flour, baking powder, salt and freshly ground black pepper, paprika and caster sugar (superfine sugar) together in a bowl. In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter.
- Drain the sweetcorn well and finely chop the spring onions. Place the sweetcorn kernels and spring onions into a separate bowl and add just enough batter to the mix to bind them. Heat the oil in a frying pan (skillet), and drop in a heaped spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.