Tapenade
Tapenade
Serves: makes about ½ pint (275ml)
Prep Time: 10 Minutes
Ready In: 10 mins
ingredients
7 oz -
black olives (stoned)
2 oz - anchovies
2 oz - capers (drained)
4 tablespoons - olive oil
1 tablespoon - brandy
2 oz - anchovies
2 oz - capers (drained)
4 tablespoons - olive oil
1 tablespoon - brandy
directions
- Blend the olives, capers and anchovy fillets in an electric blender and work till smooth.
- Stir in the brandy (or grappa if you prefer) to this puree, then gradually add the olive oil in a slow trickle stirring all the time to obtain a pomade.
- Serve chilled as finger food with Savoury Cheese Biscuits, Savoury Chive Biscuits or just small toasts or slices of stone baked bread.