2 tablespoons -
vegetable oil
1 teaspoon -
mustard seeds
1 teaspoon -
cumin seeds
1 teaspoon -
gram dal
1 small -
onion
8 - 10 -
curry leaves
3 -
green chillies
1½ oz -
frozen peas (petits pois)
3½ oz -
carrots
1¾ pints -
water
1 oz -
fresh grated coconut
-
salt
12 oz -
vermicelli
-
fresh coriander (to garnish)