Vinegar Salad Dressing

Prep Time: 3 Minutes

Ready In: 3 mins

- salt and freshly-ground pepper

1 tablespoon - red wine vinegar

1 level teaspoon - Dijon Mustard

3 - 4 tablespoons - corn oil

Place a little salt and freshly-ground pepper into a large bowl. Add the red wine vinegar and stir for a few seconds until the salt has dissolved. Add the mustard and stir again until the mustard has mixed thoroughly with the vinegar. Now add the corn oil and mix again until you achieve a consistent dressing.
Eh Voila! This simple French Dressing can be used in many meals as we shall see on this web site. For a simple salad, place the lettuce leaves into a bowl and gently, but thoroughly, toss them into the dressing until they are completely coated.