Baked Sliced Potatoes

Serves: to serve 6

Prep Time: 5 Minutes

Cook Time: 1 Hour

Ready In: 1 hr 5 mins

Ingredients

2 lb - potatoes

6 oz - butter

  - salt and pepper

2 tablespoons - chopped parsley

Directions

1. Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
2. Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
3. Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.