Bubble and Squeak with Feta Cheese

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 mins

Ingredients

1 teaspoon - butter

1 lb - mashed potato

10 oz - cooked butternut squash

4 oz - lightly cooked cabbage

2 oz - feta cheese

  - salt and pepper

1 oz - plain flour

Directions

1. Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
2. Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.