Chicken Vermicelli

Serves: to serve 2

Prep Time: 4 Minutes

Cook Time: 3 Minutes

Ready In: 7 mins

Ingredients

4 oz - dried Vermicelli

2 - chicken stock cubes

  - salt

1¾ pints - water

Directions

1. Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.