Coffee Cup Quiche

Serves: to serve 4

Prep Time: 4 Minutes

Cook Time: 2 Minutes

Ready In: 6 mins

Ingredients

4 - eggs

6 tablespoons - milk

  - salt and pepper

1 - bagel

3 tablespoons - cream cheese

2 slices - prosciutto or cooked ham

  - fresh thyme leaves or fresh chopped chives

  - Dijon mustard

Directions

1. Beat the egg and milk together with a fork, adding salt and freshly ground black pepper to taste. Tear the bagel (you can use a similar amount of French bread if preferred) into dime-size pieces (¾" - 2cm). Stir these into the egg and milk mix, add the cream cheese and stir together. Spoon the mix equally into 4 large coffee cups then tear or cut the prosciutto (or cooked ham) into small pieces and sprinkle over the top.
2. Microwave on high until done (for one single coffee cup, I usually find it takes a fraction over 1 minute. With 4 cups, it's closer to 2 minutes). Garnish with mustard and fresh thyme or chives.