Crispy Duck with Grape Sauce

Serves: to serve 4

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 mins

Ingredients

4 - duck portions

  - salt

1 teaspoon - arrowroot

¼ pint - fresh orange juice

4 oz - black grapes

1 - orange

Directions

1. Sprinkle the duck portions with salt and place them on a roasting rack in a roasting tin. Cook in a preheated hot oven at Mk 8 - 450ºF - 230ºC for for 20-25 minutes.
2. Meanwhile, cut the grapes in half and remove the seeds. Blend the arrowroot with the orange juice in a small pan, bring to the boil and stir in the grapes. Cut the orange into thin slices about one-eighth inch (3mm) thick. When cooked, arrange the duck onto a warmed serving dish and pour the sauce over. Decorate around the serving dish with the orange slices.