Dates Stuffed with Mascarpone

Serves: to make 30

Prep Time: 15 Minutes + waiting

Ready In: 15 mins
+ waiting

Ingredients

30 - large dates such as Medjool

8 oz - mascarpone

1 - orange

10 - 15 - walnuts

Directions

1. Make a slit in the side of each date and remove the pit. Grate (shred) the zest from the orange and mix with the mascarpone. Crush the walnuts and add to the mix. Place the mixture in the freezer for 10 minutes to firm a little then place a quenelle of the filling in each date. Keep in the fridge till needed.
2. (You can watch a nice simple video on how to form a quenelle shape here)