French Style Peas

Serves: to serve 6

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 mins

Ingredients

4 - lettuce leaves

6 - spring onions (a.k.a. scallions or salad onions)

1 lb - frozen peas

½ pint - water

1 teaspoon - lemon juice

1 teaspoon - sugar

2 oz - butter

Directions

1. Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.